The Smithfield Inn, Restaurant & Tavern, Bed & Breakfast

Built in 1752, the Inn offers regional favorites like Chesapeake Bay crab cakes and their world-famous Smithfield Ham sliced thin then tucked into mouth-watering yeast rolls (baked faithfully every morning by Mozell Brown for 47 years). Informal and outdoor dining available in the William Rand Tavern and Gazebo.

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