OPEN TO THE PUBLIC
Date Aug 24, 2025
Time 1:00-5:00 p.m.
Where: Sojourn Fermentory
Light snacks provided
What: Meet the author/Q & A session about the book/ Excerpts read/ Books available for signing and purchase
Event Details
OPEN TO THE PUBLIC
Date Aug 24, 2025
Time 1:00-5:00 p.m.
Where: Sojourn Fermentory
Light snacks provided
What: Meet the author/Q & A session about the book/ Excerpts read/ Books available for signing and purchase